Treating your wedding guests

Wedding guests expect a decent spread. An ill-chosen menu or poorly cooked food won't thrill anyone. Being on a high from the ceremony, you probably won't be that hungry. In fact, you may not even be aware of the discontent brewing amongst disheartened guests.

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When selecting the menu keep in mind the array of tastes from vegan to meet lovers and try to satisfy everyone. If you have a good caterer (yes I can recommend a good assortment) they will give you plenty of great advice.

Seasons

Whatever the season, the North Coast NSW is renowned for its plethora of first-rate fare but especially: -

• Seafood
• Beef
• Avocado
• Macadamia
• Mango
• Coffee

What's more, the climate is so mild that almost any staple will be acceptable anytime of the year.

Serving it up

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Nothing wrong with some nibblies to go with drinks but if it's a serious serve then best to keep it to around meal times.

Finger food is gaining popularity because: -

• Guests are not constrained to just a few people across a table.
• Guests can keep mingling uninterrupted
• A greater diversity of food can by served due to smaller serves (usually around 6 courses)

Budget

Byron Coast and the Hinterland is served by a fabulous range of caterers that will satisfy a multiplicity of pockets.

If your budget is being stretched beyond expectations, I can tell you plenty of ways other couples have saved by thinking outside the square. Remember what I have said about receptions before. Guests remember four main things: -

• The people
• The food
• The music and
• The Champagne (or whatever your particular poison is).

If you a pressed to make savings reconsider the things that will pail into oblivion and whether you really need them!